Thursday, September 16, 2010


My previously picky eater...

That would be broccoli! And she ate it up! And last night she ate asparagus. And a couple nights before that it was sugar snap peas. I've found a new cooking method we are all loving and it's EASY! One word - blanching. Boil water. Put veggie in water and cook for 3 minutes. Drain and rinse with cold water. The color becomes vivid and it stays crunchy and just D-lish!

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